China is a country that is rich with culture and known for their delicious dishes. Senior Connie Dang gives us the recipes for two traditional dishes — an egg dish (Dann Chao Doh), and a pork dish (Jee Yuc Chao Doh).
Pork Dish — Jee Yuc Chao Doh:
Ingredients:
- Long green beans
- Carrots
- Pork
- Mushrooms
- Oyster Sauce
- Fish Sauce
Egg dish — Dann Chao Doh
- Egg
- Green beans
- Sugar
- Soy Sauce